Preheat oven to 180°C and line a loaf tin with baking paper.
Place oats in the blender and blend until you have a coarse flour. Pour the oat flour into a large mixing bowl and add the other dry ingredients, then give everything a good stir so it’s well combined and there are no lumps.
In another bowl, place all wet ingredients and mix, making sure you mash the pumpkin and mix well the eggs.
Pour the wet mixture into the dry ingredients bowl, mixing until combined. The batter should be as thick as a very wet dough. Scoop the batter into your lined loaf tin and smooth down evenly.
Bake the loaf for approximately 1 hour at 180°C, or until the centre of the loaf feels firm and the colour turns golden brown. Enjoy!
Tip: To make your bread extra flavourful, we like to add add 1/2 tsp of garlic powder or garlic paste, rosemary and olives to the mixture. It tastes amazing!