High Protein Cacao Cricket Cookies

Sounds like a tongue twister, tastes amazing! Grilo Cacao Cookies powered with cricket powder are high in protein and deliciously soft and chewy. They are very easy to make as they don’t need any fancy equipment and just need a few ingredients. These cookies are the perfect nutrient-dense snack that you can take them wherever you go!

Ingredients:

¼ cup Grilo Organic Chocolate Cricket Protein Powder
3 cups oats
2 cups desiccated coconut
½ cup cacao powder
¼ cup water
1 cup dates (chopped)
½ cup coconut oil
1 cup chopped dark dairy free chocolate (at least 80%)
¼ cup chia seeds
Pinch sea salt
2 flax eggs (great recipe here!)

Method:

Preheat oven to 180°C. Line baking paper in a tray.
Put into bowl, drive me bugs, oats, desiccated coconut, cacao, dark chocolate, salt, dates and chia, mix well .
Put into bowl remain ingredients, water, coconut oil, flax eggs.
Using your hands, mix it very well until all ingredients are totally combined.
To scoop out cookie dough, use your hands or a spoon. Make one little ball, than place it into tray, repeat this process until the whole tray is full.

Using your fingers press the little balls into cookie shape. Bake for 15 to 20 min or until golden and brown.