Combine the protein powder and cacao powder with the coconut milk and stir until smooth. Add the chia seeds, mix and leave in fridge overnight to set.
Combine the strawberries and raspberries- and divide them into two jars, reserving a few to garnish later.
Create a second layer by spooning the chia mixture on top of the berries.
Create the third layer by spooning some yoghurt on top.
Top with a handful of granola or toasted oats, and add the last few berries on top for garnish.
“I really loved adding Grilo Chocolate Protein Powder to smoothies and healthy desserts – it doesn’t have a strong taste, is easily digestible and doesn’t leave me feeling bloated. Love that the ingredient list has no hidden nasties or added sugar or sweeteners.”
About the author
Therese is a recipe developer, food photographer and fitness fanatic. She firmly believes that a balanced diet is a colourful one; she is passionate about creating healthy and simple recipes, focusing on nutrient-dense whole foods, and living a balanced lifestyle. Find out more about Therese: theresespoon.com
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