Protein Chia Pudding with Cacao & Berries

Another recipe from Therese Spoon, for the chia pudding lovers out there! Chia seeds in coconut milk with protein powder, cacao yoghurt and berries!

PS.: If you try this recipe, let us know! Don’t forget to tag @griloprotein on Instagram so we get to see it 😉


  • 1 tbs (10g) Grilo Protein Powder Chocolate
  • 1 tsp cacao powder
  • 180ml almond coconut milk (or milk of choice)
  • 3 tbs chia seeds
  • 120g raspberries
  • 200g strawberries (chopped)
  • 200g yoghurt
  • 36g granola or toasted oats


Combine the protein powder and cacao powder with the coconut milk and stir until smooth. Add the chia seeds, mix and leave in fridge overnight to set.

Combine the strawberries and raspberries- and divide them into two jars, reserving a few to garnish later.

Create a second layer by spooning the chia mixture on top of the berries.
Create the third layer by spooning some yoghurt on top.
Top with a handful of granola or toasted oats, and add the last few berries on top for garnish.

Chia Pudding
Chia Pudding

5 star rating
“I really loved adding Grilo Chocolate Protein Powder to smoothies and healthy desserts – it doesn’t have a strong taste, is easily digestible and doesn’t leave me feeling bloated. Love that the ingredient list has no hidden nasties or added sugar or sweeteners.”


– Therese


Therese Spoon

About the author

Therese is a recipe developer, food photographer and fitness fanatic. She firmly believes that a balanced diet is a colourful one; she is passionate about creating healthy and simple recipes, focusing on nutrient-dense whole foods, and living a balanced lifestyle. Find out more about Therese:
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