Raw Supergreens Cheesecake Slice

This is super delicious and easy recipe by Stacey from Natural Spoonfuls. This organic powder is full of nutritional goodies such as:⁠ cricket powder, maca, wheat grass, spirulina, barley grass, chlorella,
turmeric and cinnamon.⁠ Overall a superfood powerhouse! ⁠

PS.: If you try this recipe, let us know! Leave a comment below, and don’t forget to tag a photo @griloprotein on Instagram so we get to see it 😉


Servings: 16



  • 1 cup Hazelnuts
  • ½ cup desiccated unsweetened coconut
  • 6 Medjool dates, pitted
  • 1 tbsp Coconut oil
  • Pinch of Salt



  • 1 tbs Grilo Super Greens & Cricket Powder
  • 1 x 400g can Coconut Cream
  • 2 tbsp Coconut Oil
  • 1 tbsp Rice Malt Syrup
  • 1 tsp Vanilla Extract
  • 1 Lime, zest & juice
  • 1 ½ cups Cashews, soaked for 8h



  • Coconut Flakes as optional decoration


For the base, blend all base ingredients until combined.

Press evenly into a brownie tin and freeze for 15 minutes.

Then, blend all filling ingredients in the order as listed into a smooth consistency.
Pour over base.

Return to freezer until firm (approximately 2 hours).



5 star rating
“I’m SO happy that I found this great and versatile product! I’m always looking to add additional protein, vitamin b12 and iron into my diet and Grilo Organic Cricket Powder does the trick! I also love the fact that it’s sustainable. I find myself adding it into heaps of my dishes such as smoothies, baking and even dinners! You must try it!”


– Stacey @naturalspoonfuls

Stacey Spoonfuls

About the author

Stacey from Natural Spoonfuls is an accredited Health Coach & Aspiring Nutritionist, who passionately advocates embracing nature to nourish one’s life. She has a delicious recipe collection that can be found on her blog. Stacey inspires others to live nutritious, balanced & nourishing lives. She also loves a good nature walk, rain, hail or shine, any excuse to wear her cozy Kathmandu puffer jacket! Stacey mostly hangs out on Instagram, find her at @naturalspoonfuls.