Sweet Potato and Ganache Cake

We have been trying many sweet potato muffins recipes and we want to share our favourite one with you. This recipe has a functional balance between the cricket protein powder and the sweet potato carbohydrates plus the amazing coconut and chocolate flavour.

Ingredients:

Cake mix:

1/3 cup Grilo Organic Cricket Powder
1 cup grated sweet potato (orange inside)
1 ½ cup almond meal
1/3 cup flax seed
2 tea spoon baking powder
½ cup buckwheat flour
¾ cup coconut milk
1/3 cup coconut oil
½ cup honey

Chocolate ganache:

1 cup cashew nuts
½ cup raw cacao powder
½ cup rice syrup
1/3 cup coconut oil
1/3 cup water

Method:

Preheat oven 170 °C. For the cake mix, place all ingredients in blender. Blend until mix is smooth.
Place the mix into jars or a baking muffin tray and bake it for 30 min.
For the chocolate ganache, place all ingredients in a blender. Blend until a smooth paste.
Set the ganache in fridge for at least 30 min.

Serve the cake with dollop of the ganache.

sweet-potato-cricket-flour-recipe-griloprotein