Entomophagy is the consumption of insects by humans. Come on! Don’t make this “yuck” face! Insects have always been part of human diets. Entomophagy is practiced in many countries around the world but predominantly in parts of Asia, Africa and Latin America forming part of the traditional diets of at least 2 billion people. It’s estimated that 1900 species of insects are eaten worldwide.
There was never any known cases in which consumption of insects occurred on transmission of diseases or parasitoids to humans (where insect was handled under the same sanitary conditions as other food). In fact, when compared with mammals and birds, insects may present less risk of transmitting zoonotic infections to humans and other animals.
We believe quality and safety must come first. Our cricket powder is 100% safe to be consumed by humans. But don’t try it at home! It’s important to know that not every insect is safe for human consumption. You have to be sure you are purchasing your cricket powder from a trustworthy source.
Cricket powder is crickets grounded into a fine flour. It’s a digestible high protein superfood packed with all essential amino acids, calcium, iron, vitamin B12 and much more.
You can add Grilo Protein to your favourite recipes! Our cricket powder can be used as a high protein ingredient to baked goods, breads and muffins, cookies, snack foods, and beverages such as shakes, smoothies and juices. The sky is the limit so be creative! Have a look on our recipes to have some inspiration! It’s also a clean, complete and healthy alternative to other protein powders. Super high protein and low carbs makes a perfect post workout drink. It works similarly to other protein powders in the market. Adding Grilo Protein Powder to your dishes provides you with great nutritional benefits. Tip: When baking substitute 1 cup of flour with 1/4 cup cricket protein powder and 3/4 cup flour. This ratio works well!
You sure can! Our cricket protein powder can be used in baked goods to boost your favorite baking recipes with lots of nutrients, protein and all essential aminoacids. We recommend you to substitute 1 cup of flour with 1/4 cup cricket protein powder and 3/4 cup flour. This ratio works well! 😉
Crickets have an earthy and nutty taste. Some recognised an almond taste, others say they smell like popcorn. Aren’t you curious? Discover yourself!
It’s great that you want to start eating insects! The “yuck” reaction is something we learn to change. Start with something that doesn’t look like insects. Grilo Protein is the perfect way to try crickets ! Add it to your favourite daily recipes and boost your nutrition!
Yes! We believe in organic food as a cleaner and healthier source of nutrients. All of our ingredients are 100% organic.
Not in theory, however providing what makes you choose your beliefs, insects is something you may be interested on eating! If you are vegetarian or vegan based on environmental or sustainable concerns then crickets can be a great solution! They need less water and feed than livestock to produce the same amount of protein, produce significantly less methane besides the fact that insects have a much less developed nervous system then other animals.
Yes, in some cases. Crickets are arthropods, just like shrimps, crabs and lobsters and they can cause allergic reactions for individuals with a crustacean shellfish allergy. So if you have a crustacean shellfish allergy, you may be allergic to crickets. Stay away from them!
Our crickets are canadian! 😉 We source our organic cricket protein powder from a reputable cricket farm in Canada. They are grounded into a powder in Canada and packed here in Byron Bay, Australia.
Once the crickets are harvested they are washed, frozen (to simulate the natural process of hibernation when mature), roasted and then grounded into powder. Microbial, coliform and salmonella tests are made during the production process.
Crickets live in a indor enviroment where they “free range”, with enough space to move around their “cricket condo”.They have acess to organic feed and fresh water. Crickets will be harvested towards the end of their lifecycle, slowly frozen to simulate the natural process of hibernation when mature.
Our crickets have a very healthy diet. The base of their diet is made up of corn, soy, flax, oats and minerals.
Yes! The paleo crowd seem to accept crickets as friendly.