Welcome to Grilo - Organic Cricket Superfood Protein Powder
FREE Shipping on all AUS orders over $100

The Life Changing Protein Loaf of Bread

Grilo Protein / Recipes  / The Life Changing Protein Loaf of Bread

The Life Changing Protein Loaf of Bread

I love nut loafs and I always struggled to find a recipe free from eggs, flour and baking soda and baking powder. After many researches I found a nice recipe on My New Roots website and it became my Number 1 recipe. As I have been baking it so many times, I started to create my own version of the The Life Changing Loaf of Bread.
I used some ingredients instead of others and added my favourite ingredient: organic cricket protein powder. Check out the cricket version of The Life Changing Loaf of Bread.
Cricket Powder Loaf of Bread
Cricket Powder Loaf of Bread

Ingredients:

(makes one loaf)

1/4 cup of Drive Me Bugs
1 cup (135g) sunflower seeds
½ cup (90g) flax seeds
½ cup (65g) your choice of nuts
1 ½ cups (145g) quinoa flakes
2 tbsp chia seeds
4 tbsp psyllium seed husks (3 tbsp. if using psyllium husk powder)
1 tsp fine grain sea salt (add ½ tsp. if using coarse salt)
1 tbsp maple syrup (for sugar-free diets, use a pinch of stevia)
3 tbsp melted coconut oil
1 ½ cups (350ml) water

Method:
In a flexible, silicon loaf pan combine all dry ingredients, stirring well. Whisk maple syrup, oil and water together in a measuring cup. Add this to the dry ingredients and mix very well until everything is completely soaked and dough becomes very thick (if the dough is too thick to stir, add one or two teaspoons of water until the dough is manageable). Smooth out the top with the back of a spoon. Let sit out on the counter for at least 2 hours, or all day or overnight. To ensure the dough is ready, it should retain its shape even when you pull the sides of the loaf pan away from it.

Preheat oven to 350°F / 175°C.

Place loaf pan in the oven on the middle rack, and bake for 20 minutes. Remove bread from loaf pan, place it upside down directly on the rack and bake for another 30-40 minutes. Bread is done when it sounds hollow when tapped. Let cool completely before slicing (difficult, but important).

Store bread in a tightly sealed container for up to five days. Freezes well too – slice before freezing for quick and easy toast!

Check out the original recipe.

Cricket Powder Loaf of Bread