14 serves (10g per serve)
Cricket Powder (or cricket flour) doesn’t feel, smell or look weird: it’s just 100% organic ground crickets and nothing else. No legs and wings behind! 😉 It has up to 69% protein, complete amino acid profile and is a high source of vitamin B12 and prebiotic fibre (good for the gut!). A versatile sustainable and healthy protein alternative for either sweet or savoury recipes. Nourish your body with wholesome real food!
INGREDIENTS: Certified Organic Cricket Powder (Gryllodes sigillatus) (100%).
People who have a crustacean shellfish allergy may be sensitive to crickets.
Blend it, bake it, mix it! Cricket flour is a very versatile protein add-on for either sweet or savoury recipes. Add 1 tablespoon (10g) to smoothies, pancakes, cookies, breads, cakes, falafels, patties and more. Product nutritional properties are not affected when heated or cooked.