There is just one bad thing about this raw chocolate tart powered with organic cricket flour: you have to wait around 4 hour to start eating it!
This raw chocolate tart is hands down one of the best recipes we have done. The base taste amazing and has a bit of crunchiness. And the filling is just heaven! So smooth and delicious.
We can’t tell you how excited we were as Pedro was making it. It was very hard to set the table for the photo shooting without trying to steal just a little piece of the tart.
We hope you enjoy it as much as we do!