Sweet Potato and Ganache Cake

We have been trying many sweet potato muffins recipes and we want to share our favourite one with you. This recipe has a functional balance between the cricket protein powder and the sweet potato carbohydrates plus the amazing coconut and chocolate flavour.

Ingredients:

Cake mix:

  • 1/3 cup Grilo Organic Cricket Powder
  • 1 cup grated sweet potato (orange inside)
  • 1 ½ cup almond meal
  • 1/3 cup flax seed
  • 2 tea spoon baking powder
  • ½ cup buckwheat flour
  • ¾  cup coconut milk
  • 1/3 cup coconut oil
  • ½ cup honey

 

Chocolate ganache:

  • 1 cup cashew nuts
  • ½ cup raw cacao powder
  • ½ cup rice syrup
  • 1/3 cup coconut oil
  • 1/3 cup water

Method:

Preheat oven 170 °C. For the cake mix, place all ingredients in blender. Blend until mix is smooth.
Place the mix into jars or a baking muffin tray and bake it for 30 min.
For the chocolate ganache, place all ingredients in a blender. Blend until a smooth paste.
Set the ganache in fridge for at least 30 min.

Serve the cake with dollop of the ganache.

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